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No article on the is complete without Chai (spiced milk tea). The tea itself is a tradition—boiled with ginger, cardamom, cloves, and black pepper. It is served with Pakoras (gram flour fritters) or Mathri (savory crackers). This is the social hour; offices pause for Chai.

Using the right hand is standard; it provides a sensory connection to the food and checks temperature before eating. No article on the is complete without Chai (spiced milk tea)