If you tell me exactly what sells (pizza? pasta? sandwiches? ghost kitchen? food truck?) and where (US, UK, etc.), I can rewrite everything to match your menu and location perfectly.
The "Mad" part of the name implies a lack of restraint. Where a classic Italian chef might weep at the sight of cream in carbonara, a chef tells you to add bacon, cream, and an egg yolk, then torch it with a culinary blowtorch for the 'gram. It is Italian-American cuisine turned up to 11. madbros italian
Handmade pasta. Homemade rage (in a loving way). If you tell me exactly what sells (pizza