Kushi je preporučivao niz namirnica koje mogu pomoći u prevenciji i lečenju raka, među kojima su:

"Ishranom protiv raka" (The Cancer Prevention Diet) by Michio Kushi outlines a macrobiotic approach to health, prioritizing whole grains, vegetables, and legumes to prevent and manage chronic diseases. The text provides specific dietary guidelines and recipes based on the principle that food acts as a natural healing agent, though experts recommend it as a complementary rather than primary cancer treatment. Access the document on Scribd Scribd .

| Pillar | What it means | Why it matters for cancer | |--------|---------------|---------------------------| | | Fresh vegetables, whole grains, beans, nuts, seeds, and sea vegetables. | Provides fiber, phytonutrients, antioxidants, and anti‑inflammatory compounds that help protect DNA and modulate hormone levels. | | Balanced macrobiotic ratios | A 5:1 ratio of yin (cool, light) to yang (warm, hearty) foods at each meal, adjusted for season and personal constitution. | Encourages optimal digestion, stable blood sugar, and a balanced internal pH—factors linked to lower cancer risk. | | Mindful, slow eating | Chew thoroughly, eat in a calm environment, avoid overeating. | Improves nutrient absorption, reduces insulin spikes, and lowers oxidative stress. |

Do add brown rice alongside your treatment.