Makes about 24–30 crackers Prep time: 15 minutes | Chill time: 1 hour | Bake time: 12–15 minutes
Mollie Katzen’s "Great Graham Crackers" recipe produces a tender, not-too-sweet cracker, featuring a distinct blend of coarse graham flour and oat flour. The dough is enriched with butter and honey, then rolled, scored, and baked at 350°F for a crispy, flavorful alternative to store-bought versions. For the full recipe and tips from the author, visit Mollie Katzen's Website. Great Graham Crackers Makes about 24–30 crackers Prep time: 15 minutes
Katzen’s version is a study in balance. Whole wheat pastry flour ensures a tender crumb (not a hockey puck). Cinnamon and a whisper of nutmeg warm the palate. Honey or maple syrup—your choice—provides sweetness with depth. And butter. Real, glorious butter. Great Graham Crackers Katzen’s version is a study
True to Mollie Katzen form, this “exclusive” recipe feels less like a rigid science experiment and more like a warm invitation. It arrives with her signature hand-drawn aesthetic (if published with original illustrations) and a gently encouraging tone. The ingredient list is refreshingly simple: whole wheat flour, unbleached all-purpose flour, unsalted butter, honey (or maple syrup), molasses, baking soda, cinnamon, and a touch of vanilla. and vanilla. The recipe
Mollie Katzen’s homemade graham crackers offer a nutritious, flavor-forward alternative to store-bought versions by utilizing a mixture of whole wheat flour, honey, molasses, and vanilla. The recipe, featuring a combination of butter and shortening for texture, requires chilling the dough before rolling, cutting, and baking at 350°F until lightly browned. Find more of her recipes in the Mollie Katzen Recipe Archives How to Make Your Own Homemade " Graham Crackers "